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Restaurant with terrace offering local cuisine with fresh produce.
It is in the heart of a cocoon of bright and tangy colours that Emmanuelle and her team delight customers with buckwheat cakes and pancakes filled with fresh produce, many of which are local. You just have to look up above the bar to see the detailed list of producers. As for the wines, they come directly from the Tissandier cellar, a few steps away. The wheat pancakes are soft, generous and garnished with taste and originality. For a snack break, the Nandou offers its home-made smoothies and milkshakes or its daily pastry, to be savoured in the summer on the terrace, sheltered from the arcades of the boulevard.
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