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Jean-Claude Debas' cuisine based on quality products in a restaurant in Clermont-Ferrand.
Beautiful dishes, quality products and remarkable service for this restaurant nestled in a round building. The head waiter, Jean-Claude Debas, with his slightly British look, is also a sommelier. He followed the chef who made the beautiful days of the restaurant Anglard. The decoration is very neat, with its beautiful paintings. The table is gourmet: it is defined mainly around meat and fish, with truffade, meat from the Massif Central, Arctic char with green lentils from Puy, omelette with truffles, slice of grilled leg of lamb with garlic and garlic cream and many other things. The clientele is loyal, whether for business lunches, couples or families.
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Members' reviews on LE VOLCAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Serveur au top agréable accueillant et très professionnel.
Menu truffade excellent et bien complet.
Le plus du plus , l'accueil, le service , la bonne humeur et le chef qui se déplace pour vous saluer
MERCI nous reviendrons avec plaisir .
Des tarifs très corrects pour la qualité de la cuisine et des produits proposés .
Nous nous sommes régalés, tout est vraiment maîtrisé .
Une carte des vins très fourni, il y en a pour tout les goûts.
Un grand merci pour ce moment !
Ps: mention spéciale pour le plateau de fromage