Results Restaurant auvergnat Clermont-Ferrand

LE VOLCAN

Auvergne €€
4.6/5
25 review
Closed - Open to 12h00 Opening hours

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1, rue de l'Eminée, 63000Clermont-Ferrand, France
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2024
Recommended
2024

Jean-Claude Debas' cuisine based on quality products in a restaurant in Clermont-Ferrand.

Beautiful dishes, quality products and remarkable service for this restaurant nestled in a round building. The head waiter, Jean-Claude Debas, with his slightly British look, is also a sommelier. He followed the chef who made the beautiful days of the restaurant Anglard. The decoration is very neat, with its beautiful paintings. The table is gourmet: it is defined mainly around meat and fish, with truffade, meat from the Massif Central, Arctic char with green lentils from Puy, omelette with truffles, slice of grilled leg of lamb with garlic and garlic cream and many other things. The clientele is loyal, whether for business lunches, couples or families.

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Members' reviews on LE VOLCAN

4.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2023
Personnel au top et dans l'assiette délicieux ????
mataja
Visited in june 2017
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je me suis régalée avec mes enfants, la viande était délicieuse ce qui est rare. En plus je n'ai pas attendu trop longtemps pour me faire servir. L'endroit est agréable, les tables grandes, les assiettes aussi. Les prix sont corrects pour ce genre de restaurant je reviendrai sans hésiter.
Boulangot
Visited in september 2017
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Un déjeuner très agréable : une très belle table, des assiettes copieuses et gourmandes, viande excellente et savoureuse, aligot à volonté, addition tout à fait correct ; que demander de plus.
Georges,Christiane, Camille et Thomas
A very pleasant meal: clean and well appointed, a neat presentation and a perfect cooking, so long!
Having to eat several times in this restaurant, we were never disappointed. The meat is delicious and the very copious accompaniment. There is a special or menu. Staff has a smile what gives it to the meal, and the chef comes to greet you at the end of the service

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