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Restaurant offering various tagines and couscous cooked from fresh and seasonal products.
Léa-Aïda Salmi plays with trends and words. Since July 2021, she has been running a "fast good" with the evocative name of Y'Oumi, derived from the English word yummy (Miam) and fromoummi (Mom in Arabic). And the promise is kept! You can enjoy the different tajines and couscous cooked with fresh and seasonal products, packaged in individual packages made of recycled or recyclable materials. The portions are generous but nothing prevents us from ending with a sweet note, with an oriental pastry or a M'halbi.
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Members' reviews on Y'OUMI !
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J’ai choisi des plats à emporter, mais le lieu est très agréable et chaleureux pour pouvoir y manger dans le calme. La musique en plus nous fait voyager au pays des Milles et Une Nuit.
J’ai commandé un tajine poulet, olives et citron confit et carottes râpées à l’huile d’argan. C’était excellent.
La dame a l’accueil est souriante, d’une grande douceur et à votre écoute lorsqu’on souhaite avoir plus de détails sur certains plats.
Je n’hésiterai pas à revenir dès que je reviens à Clermont-Ferrand !