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Restaurant offering various tagines and couscous cooked from fresh and seasonal products.
Léa-Aïda Salmi plays with trends and words. Since July 2021, she has been running a "fast good" with the evocative name of Y'Oumi, derived from the English word yummy (Miam) and fromoummi (Mom in Arabic). And the promise is kept! You can enjoy the different tajines and couscous cooked with fresh and seasonal products, packaged in individual packages made of recycled or recyclable materials. The portions are generous but nothing prevents us from ending with a sweet note, with an oriental pastry or a M'halbi.
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A la recherche d'un autre établissement, nous tombons sur cette façade attachante qui nous a directement attiré l'oeil.
En effet, un restaurant offrant des plats végétariens et végétaliens à la sortie de la rue de la Boucherie n'est pas anodin.
Un accueil chaleureux et efficace laissera place à un repas succulent avec wraps, tajines, et autres plats en sauce. Les plats goutus, parfumés et frais en plus de la sauce blanche au soja sont très appréciés.
Les desserts gourmands vous laisseront sur une parfaite touche finale.
Je conseille fortement !!