Restaurant offering various tagines and couscous cooked from fresh and seasonal products.
Léa-Aïda Salmi plays with trends and words. Since July 2021, she has been running a "fast good" with the evocative name of Y'Oumi, derived from the English word yummy (Miam) and fromoummi (Mom in Arabic). And the promise is kept! You can enjoy the different tajines and couscous cooked with fresh and seasonal products, packaged in individual packages made of recycled or recyclable materials. The portions are generous but nothing prevents us from ending with a sweet note, with an oriental pastry or a M'halbi.
Did you know? This review was written by our professional authors.
Members' reviews on Y'OUMI !
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande fortement.
Merci