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A good place to enjoy Indian cuisine.
The Indian cuisine of Jaipur is fine. The dishes are rich in taste. The service is attentive and discreet. We recommend the pakora, raita, samossa. Meat and fish flavored with massala, curry or kasmiri are available. The dishes are accompanied by Bangalore wines, beers, digestives and Indian teas. The only thing left to do is to finish the meal with a kulfi, an iced dessert with milk, almonds and pistachios, or with brandy, ginger liqueur or Kikkim rum. The service is often considered too slow, but here everything is prepared on the spot.
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