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Restaurant suggesting delicious roll cakes, chiffon cakes and Katsu Sando, cooked by the chefs Coralie and Josiane Choe
Toshi Kamiya, who has worked for the Japanese caterer Wagaya, offers a more street food-oriented menu. He has joined forces with his wife Coralie, pastry chef Yuki Kasuya and Julien Gaudin-Pinot. Thanks to the chef Josianne Choe, you can taste, on the spot or to take away, Katsu Sando, fried lotus roots or Bo Bu Don. Yuki cooks delicious roll cakesand chiffon cakes, light as a feather, as well as delicious Melon Pan. It is possible to come at any time to enjoy a good Genmaïcha or Sobacha tea.
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Members' reviews on KAMIYA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un seul tout tout tout petit bémol : la quantité n’était pas suffisante personnellement. Mais je suis peut-être trop habitué au prix japonais…
Il mieux vaut tenter une autre fois, je recommande vivement !
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