Restaurant featuring the banh-mi, the emblematic sandwich of Vietnamese street food with fresh products.
The restaurant is run by Manh Ha Doan, who also works at Le 62 (Bib Gourmand 2021) and his wife Uyen. The couple honors the banh-mi, the emblematic sandwich of Vietnamese street food. Topped with carrot-daikon pickles, raw vegetables, fresh herbs, fried onions and homemade sauces, the sandwiches come in beef, poultry, marinated and grilled pork, fish and even vegetarian versions. It's tasty and full of flavor. We also appreciated the sweet potato mats served with it. The fresh products are of high quality.
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Les Banh Mi sont merveilleux, les nems, les bowls également. Petit plus pour le Banh mi façon pain perdu avec sa crème diplomate au Pandan et sa confiture de griottes, un délice. Merci pour cet accueil si chaleureux