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A Vietnamese street-food offering two daily menus, including one vegetarian, prepared from family recipes.
The best recipes are passed down from generation to generation. This is what happens in Vivienne Ung's family. After opening Extrême Orient, she introduced Vietnamese street food to the Saint-Pierre market. In the kitchen, her mother reproduces the family recipes. Two daily menus are proposed, including a vegetarian one. On the menu, the specialties are prepared according to the arrivals. We like to be able to eat on the spot, or to take away. The flavors are there, slightly raised. The welcome is very pleasant, Vivienne Ung and her team take the time to explain everything. A grocery corner is available. Workshops are organized to match tea and coffee dishes.
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Tout d’abord nous vous remercions pour votre commentaire et allons en prendre compte.
Ensuite, concernant notre établissement nous ne sommes pas un restaurant mais un traiteur qui sert soit sur place (si le client le souhaite) soit à emporter. C’est pour cela qu’il faut nous prévenir si vous voulez que l’on réchauffe votre repas ou non. De plus, notre cuisine vient du centre du Vietnam, ce qui veut dire que chaque établissement a une recette différente.
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