LA CANTINETTA
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Restaurant proposing plates turned towards the Mediterranean and Italy with carefully chosen ingredients.
The plates are oriented towards the Mediterranean and Italy. Start with a few olives, then move on to burrata, a pretty plate of pasta or gnocchi... or pizza, the house specialty. They're as beautiful as they are good. The ingredients are chosen with care. The dough is worked, puffed and baked in a real Neapolitan oven. For an even greater experience, enjoy it all on a beautiful terrace. Ask for the back terrace, with its designer chairs, in the shade of the fig trees.
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Members' reviews on LA CANTINETTA
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1- on est arrivées et la serveuse nous a dit qu'il nous restait 1h15 pour manger car il y a un deuxième service (ça met dans l'ambiance directe)
2- la note était plutôt salée 39e pour un cocktail, une salade et un dessert. Habituellement, on payait 10e de moins
Franchement, on adorait cet endroit tant pour le cadre que pour la nourriture mais là nous avons pris la décision de ne plus y aller c'est dommage mais faut arrêter de prendre les gens pour un tiroir caisse et en plus de manquer de courtoisie