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A restaurant with Italian cuisine that prepares homemade dishes with quality, fresh and seasonal products.
Arancini, fresh pasta, pizza... Larderia smells good Italy and travel. Everything is homemade, with quality products, fresh and essentially seasonal: organic multigrain flour, Italian tomatoes, mozzarella... And as everything is homemade, from the room, we can see the oven and the cooks at work, the scents spread throughout the room and whet our appetite. Behind this succulent address is Romain Rebuisson, from Lard et la Manière. This time, he offers us his version of the Italian restaurant called trattoria. From the main course to the dessert, we discover new flavors, marriages, we let ourselves be guided by the professionals and their sympathy.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LARDERIA
Open Monday, Tuesday and Thursday through Saturday for lunch and dinner. Pizza: 13 to 23€, Rigatonni all'arrabiata: 15€, dessert: 7 to 8€.
Message from Management
Le Larderia is an Italian restaurant and pizzeria in Clermont-Ferrand. It offers home-cooked dishes made with quality products and great attention to detail. On site , you'll enjoycuisine that smacks of traditional transalpine trattorias. Carbonara Fritta-sabayon Guanciale, rigatoni all'arrabatia, veal alla florentina, to name but a few, will tantalize your taste buds... Unless you fancy a pizza. These are made withorganic multigrain flours , Italian tomatoes, PDO mozza and fresh toppings. At Larderia ,you'll be amazed by the decor: guinguette-style lighting, a pizza oven in the middle of an open kitchen... With family or friends in fine weather, you can sit on its terrace in a shady pedestrian street to enjoy your dishes.
Members' reviews on LARDERIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Chapeau : félicitations !
la cuisine est excellente et le personnel est très sympathique
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Une très bonne équipe de pro.
A ne pas manquer