SAMBUCA
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Vegetarian restaurant offering tasty cuisine inspired by recipes from around the world, created by chef Amélie Hogant.
From starters to desserts, Amélie Hogant's cuisine is all about vegetables, as the chef is a vegetarian herself. And we love it! She borrows recipes from all over the world to take us on a journey and introduce us to new flavors. The plates are colorful and appetizing. We like the roasted vegetable slaw with romesco sauce and the purple cupcake made with... beets. Everything is prepared with fresh, local vegetables. The menu changes regularly. In the dining room, the furniture is vintage for an indus feel, and the decor is quite pop! Nicolas Chene offers a warm, professional welcome, describing the dishes and homemade drinks...
Did you know? This review was written by our professional authors.
Members' reviews on SAMBUCA
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