Seasonal burgers and various Label Rouge Charolais beef dishes in a restaurant with patio and terrace in Clermont-Ferrand.
A must for meat lovers, La Vache qui tète offers an abundant menu, made of local products, which can be enjoyed on the terrace in fine weather. Beef in all its forms, with ideal cooking and a quality of meat that never fails. The Label Rouge Charolais tartar, cut with a knife, will delight aficionados. As for the burger, it's all about cheese: you'll have to choose between the Cantalou or the Forézien! A good glass of wine will accompany your dishes. It is preferable to arrive early or to reserve.
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Further information
Opening time and information on LA VACHE QUI TÈTE
Open Monday to Thursday for lunch and dinner; Friday and Saturday for lunch and dinner (last service at 11pm). Menu: approx. €30. Children's menu: €13. Set menu: €18. Dish of the day €12. Evening €30. Terrace.
Owner's Message
A louchebem setting: white earthenware tiles, heavy waxed doors from cold rooms of yesteryear; competition trophies and photos dedicated to the Charolais breed; butcher's fangs with hanging sausages; tables dressed in red Vichy between which Yves and Benjamin twirl.
Martial Esteve has taken over this meat bistro, La Vache qui Tète. A graduate of the Chamalières high school, this young chef of Bourbonnais origin also received training as a sommelier. After a stint in Ireland and a few stays in starred restaurants, Martial perfected his training at the Auberge de la Moreno. The chef Yann Kussler, freshly arrived from Montreal, is a classmate from Chamalières. He is assisted by Laetitia Drochon and Aurélie Barrier, specialists in desserts.
Members' reviews on LA VACHE QUI TÈTE
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