Seasonal burgers and various Label Rouge Charolais beef dishes in a restaurant with patio and terrace in Clermont-Ferrand.
A must for meat lovers, La Vache qui tète offers an abundant menu, made of local products, which can be enjoyed on the terrace in fine weather. Beef in all its forms, with ideal cooking and a quality of meat that never fails. The Label Rouge Charolais tartar, cut with a knife, will delight aficionados. As for the burger, it's all about cheese: you'll have to choose between the Cantalou or the Forézien! A good glass of wine will accompany your dishes. It is preferable to arrive early or to reserve.
Did you know? This review was written by our professional authors.
Members' reviews on LA VACHE QUI TÈTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dans une ancienne boucherie ils vous servent d'excellents plats à des prix raisonnables
Personnel amical et serviable
(Les tontons) et étant petit fils de boucher un endroit à ne pas manquer pour les adeptes de bonne viande de boeuf.
Viande de choix , carte des vins fournie et un service plus que top! À l’écoute des clients et de bons conseils dans un cadre adapté (déco boucherie :) ). Nous conseillons fortement.