Results Meat restaurant Clermont-Ferrand

LA VACHE QUI TÈTE

Steakhouse €€
4.3/5
27 review
Closed - Open to 12h00 Opening hours

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24, rue de l'Ange, 63000Clermont-Ferrand, France
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2024
Recommended
2024

Seasonal burgers and various Label Rouge Charolais beef dishes in a restaurant with patio and terrace in Clermont-Ferrand.

A must for meat lovers, La Vache qui tète offers an abundant menu, made of local products, which can be enjoyed on the terrace in fine weather. Beef in all its forms, with ideal cooking and a quality of meat that never fails. The Label Rouge Charolais tartar, cut with a knife, will delight aficionados. As for the burger, it's all about cheese: you'll have to choose between the Cantalou or the Forézien! A good glass of wine will accompany your dishes. It is preferable to arrive early or to reserve.

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Members' reviews on LA VACHE QUI TÈTE

4.3/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in june 2023
Testé ce jour. Rien à dire. Cuisine excellente, service nickel. On reviendra
Visited in june 2023
Super cadre avec un personnel des plus agréables ! La cuisson de la viande était merveilleuse et les frites excellentes. Je recommande.
Visited in june 2023
Excellent restaurant de viande
Dans une ancienne boucherie ils vous servent d'excellents plats à des prix raisonnables
Personnel amical et serviable
Visited in may 2023
En week-end sur Clermont, conseillés par un autre restaurateur
(Les tontons) et étant petit fils de boucher un endroit à ne pas manquer pour les adeptes de bonne viande de boeuf.
Viande de choix , carte des vins fournie et un service plus que top! À l’écoute des clients et de bons conseils dans un cadre adapté (déco boucherie :) ). Nous conseillons fortement.
Visited in may 2023
De passage pour un weekend, tout était parfait. Les plats sont d'une très bonne qualité, et en bonne quantité! Accueil très chaleureux ainsi que les Clermontois(es). En somme une superbe soirée qui nous a mit dans le bain.

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