Results Meat restaurant Clermont-Ferrand

LE BURONNIER

Steakhouse €€
4.5/5
39 review
Closed - Open to 12h00 Opening hours

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7, rue de la Boucherie, 63000Clermont-Ferrand, France
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2024
Recommended
2024

Restaurant in Clermont-Ferrand serving a meat-based cuisine by chef Didier Lantuejoul.

Didier Lantuejoul puts the spotlight on meat in this modern-day buron. He works with butcher Gauthier, who selects for him the finest cuts from the best origins: Salers, Aubrac, Angus, Galicia... For meats with unique flavors, it takes no less than 30 days of maturing and a two-stage cooking process in the vegetable wood-fired oven. With aligot and home fries, the plates are worthy of mountain cuisine. We sit on salours to enjoy charcuterie and cheeses. Quality at a price that's sometimes a little excessive.

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Members' reviews on LE BURONNIER

4.5/5
39 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2022
Ce restaurant propose des produits de qualité. La viande est excellente et on peut trouver des pépites au niveau du vin (attention les millésimes indiqués sur la carte ne correspondent pas la réalité). C’est pourquoi je n’ai pas mis excellent sur la partie cuisine.
A faire si vous êtes un amateur de bonne viande
Visited in july 2022
Bon accueil et bon conseil notamment pour le choix de la viande maturée.
Nous nous sommes régalés.
Visited in june 2022
Agréable adresse, un rêve pour les amateurs de viande de boeuf de qualité. Belle carte de vins auvergnats. Service sympatique et atmosphère calme.
ubp
ubp
Visited in july 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Menu du jour à 13,50 € copieux, goûteux, d'un rapport qualité/prix vraiment intéressant. De plus, cadre agréable dans une rue piétonne, avec terrasse à l'arrière du restaurant ; personnel très agréable. Très bonne adresse.

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