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Enjoy a variety of meat dishes in a restaurant with a terrace in Clermont-Ferrand.
The plates are gargantuan and make the reputation of the establishment, which is crowded from dawn until late afternoon to sample its specialties. Regulars love the famous pavé de bœuf or the tartare de bœuf. With a reasonable budget, you can enjoy melt-in-the-mouth meat served with a smile. With its light-filled veranda and terrace at the back, it's a great place to take a lunch break. For the hungriest of appetites, try one of the many homemade desserts (tarte Tatin, floating island, fruit tarts...). A rare address!
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Un personnel accueillant et agréable.
Des tarifs corrects pour la qualité des produits