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Enjoy fresh oysters and other seafood in Clermont-Ferrand, at the halle du marché Saint-Pierre!
There's no need to wait for the festive season to enjoy oysters and other seafood. And that's thanks to Bruno André, manager of the Coq Argenté, who, in collaboration with Breton oyster farmer Romain Le Jehan, has set up his oyster bar in the gourmet hall of the Marché Saint-Pierre. Shellfish are also cooked. We love mussels à la marinière, stuffed razor clams... A real bowl of iodine! The atmosphere is friendly and good-natured. If you're in a hurry, you can buy take-away to enjoy at home, with friends or family.
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Members' reviews on ISTRENN TAVARN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci à toute l’équipe !
Au plaisir.
Désolé déjà pour notre retour aussi tardif. En tout cas merci pour votre commentaire qui fera plaisir à l’équipe .
À très vite.
Amicalement.
L’équipe d’istrenn tavarn .
Merci à vous d’avoir pris le temps de laisser un commentaire. Nous sommes ravis si vs avez passé un très bon moment.
Bonne journée Noemie .
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Encore merci à très vite.