ARTHUR LEFRANC - LES PIEDS SOUS LA TABLE
Restaurant offering cooking classes during the week for about 2 hours.
Another concept in sharing good food. You choose the menu proposed by the chef (two menus per year and two standard menus), he takes care of the purchases (mainly from the three Cournon markets), prepares the plates and concocts a meal, at home and with you, for six or more guests (gambas, sweetbreads, red mullet, hind, mousse, tiramisu...). Whether you're entertaining friends, family or on business, you'll enjoy the originality and quality of this chef who has worked in fine establishments such as the Hôtel Ritz. We also offer cooking classes every weekday, lasting around two hours, so you can treat the people you love.
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Members' reviews on ARTHUR LEFRANC - LES PIEDS SOUS LA TABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I could pass a superb evening without wanting to have to make at home. The meal was divine...
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Professionnel, discrêt et sympathique, c'est un grand chef qui mérite à être connu.
II investit votre cuisine coiffé de sa toque...effet garanti devant vos convives!
C'est sûr, nous ferons de nouveau appel à lui...