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Pizzaiolo offering pizzas at low prices by Steve Gondon.
Steve Gondon's pizzas are the talk of the neighborhood. The thin dough is made with Italian flour and the recipe is said to have come from the former owner's Sicilian grandmother. On summer evenings, the terrace is the place to be. The owner's good humor, reasonable prices, tasty pizzas - what more could you ask for? It's not uncommon to see a few beautiful two-wheeled machines parked here: motocross enthusiasts won't hesitate to ask the owner on the subject - he's inexhaustible! A second address has opened in Chamalières.
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Members' reviews on PIZZA MAESTRO
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Pizza tout de même bonnes
Mais ce soir pourquoi ?
Bha je sais pas !!
Peut de garniture et carrément la pâte pas cuite????
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