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Hot dogs and various culinary specialities by Louis Toury and Antoine Montfollet.
When you hear the word hot dog, your mind immediately wanders to the United States? With their cooking, Louis and Antoine will take you on that journey... to Clermont. In addition to the U.S., you'll travel to Mexico with their guacamole and kidney bean recipe, Germany with smoked brisket and cabbage, and Switzerland before landing in France with their Frenchy. Lovers of surprises and new flavors, you'll melt for the hot dogs of the moment. This culinary journey is made all the more delicious by the fact that everything here is homemade!
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