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2024
Recommended
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2024
Restaurant offering fresh dishes made with local products.
"Everything here is homemade," explain Justine Arnaud and Alexandre Da Silva, the founders of Coébou. Croque-monsieur, burger, wrap, sandwich: the choice isn't so easy, especially when you know that they're made fresh daily with local, even organic produce. Even the bread is made on site, with the exception of the baguettes, which come from Boulangerie Moderne. The recipes are original and really good. For dessert, we love Justine's Neapolitan. A few tables are set up for eating in.
Did you know? This review was written by our professional authors.
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Members' reviews on COÉBOU
5/5
25 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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