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Restaurant offering traditional dishes with fresh products.
Do you remember those Sundays spent at the grandparents', the smells of the kitchen that awakened all our senses? Ah, those little dishes that we would like to find again. This is what Jérémy Casanovas and Charles Mazellier propose to us! The room is reminiscent of grandma's house, copper pots hang on the wall, a coffee grinder sits on a shelf, the immersion in childhood is total. In the kitchen, everything is home-made, with fresh products. We find the traditional dishes: bourguignon, blanquette, including a vegetarian version, the generous croqs de papi. The prices are the same for lunch and dinner, which makes the lunch dish a little expensive, but the quantity is there.
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La hampe était très bonne.
On a passé un bon moment