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Value-for-money restaurant with a French-style street-food concept featuring local, quality products.
If you are asking what is behind the funny name of this new restaurant, the answer is simple: kab as in... kochon à la broche ! The idea? A French street-food restaurant, meaning with quality and local products. Here, the famous spit-roasted pig comes from a farm in Allier and the bread used for the sandwich comes from a bakery in Clermont-Ferrand. All of this is accompanied by a homemade white sauce and delicious double-cooked fries. Quality has a price, the bill is higher than at the fast-food restaurant, but the portions are very generous.
Did you know? This review was written by our professional authors.
Members' reviews on LE KAB
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The food wasn't good, the "kebab" was dry and and my friend's chicken was undercooked.
The place is SO tiny it really shouldn't allow dinning in.
You practically need to beg a waiter to order.
I tried the cauliflower kebab and I hated it. There was too much cumin.
Finally the coleslaw wasn't even coleslaw, it was a blend of vegetable completely soaked in vinegar.
I won't be coming back.
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Sinon la qualité de produit est au rdv, l’accueil et la fraîcheur des produits