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Value-for-money restaurant with a French-style street-food concept featuring local, quality products.
If you are asking what is behind the funny name of this new restaurant, the answer is simple: kab as in... kochon à la broche ! The idea? A French street-food restaurant, meaning with quality and local products. Here, the famous spit-roasted pig comes from a farm in Allier and the bread used for the sandwich comes from a bakery in Clermont-Ferrand. All of this is accompanied by a homemade white sauce and delicious double-cooked fries. Quality has a price, the bill is higher than at the fast-food restaurant, but the portions are very generous.
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Members' reviews on LE KAB
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le King Kab au porc et au Cantal est très bon et n’a rien à voir avec les kebabs classiques. Les sauces maisons elles aussi sont bien plus savoureuses également !
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