TRAITEUR LASSALAS
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Regional cuisine of Auvergne based on quality products on the ground floor of the Jaude centre.
On the first floor of the Jaude center, this caterer is always busy. For lunch on the go, the house puts the spotlight on Auvergne, with sandwiches featuring cheeses and charcuterie from the region. Stuffed tomatoes, Piedmont salad, sausage and mashed potatoes or pig's trotters stuffed with baby vegetables will all find a place at your table. Le Capelin" pigs are raised in the Cantal region. For a sweet touch, you'll find local delicatessen products, yoghurts, sweets and fruit juices. The company also operates in Aubière and Nébouzat.
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Bonne idée de transformer ces bons produits en Sandwich.