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A gourmet place to enjoy chicken and Portuguese specialities.
It's a real pleasure to open the door of this charcoal rotisserie, which has been delighting us for 24 years. The smiles and kindness of the Martins family have a lot to do with it. We come especially for the whole chickens and marinated ribs, rissoles and cod fritters, prepared in the purest Lusitanian tradition. Quality is the order of the day: the chickens are from Auvergne, and the family sources them from Sédivol. Whether you're looking for a quick frango or a special dish like baked kid on order, the house lives up to its reputation!
Did you know? This review was written by our professional authors.
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