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Auvergne and organic burgers with a good price-quality ratio in a restaurant with terrace in Clermont-Ferrand.
You don't change a recipe that works. Le Bougnat Burger has understood this well, and for several years now has been serving up burgers with an Auvergne sauce and organic minced steaks that are as hearty as ever. The "Mefia te" is made with Saint-Nectaire cheese and ham, while the "Lo Vulcano" contains chili sauce... A vegetarian burger has also been added to the list. All steaks can be replaced by a potato patty. The beers are local. Fries are homemade, and can be served with St. Nectaire or Bleu sauces.
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Members' reviews on BOUGNAT BURGER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C'est meilleur sur place. Les frites deviennent molles dans les gobelets à emporter.
Il vaut mieux réserver pour ne pas être déçu et manger sur place.
La déco ne paye pas de mine. C'est assez froid.
Sur la carte on ne voit pas bien les différences entre les burgers. On dirait qu'il y a toujours les mêmes ingrédients.
Personnellement je ne suis pas fan du bleu et il y a peu de burger sans bleu.
Service rapide et ambiance sympa