SANDOUICHE
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Restaurant where you can enjoy original sandwiches, made with quality local produce, and delicious homemade drinks.
Here's a traditional French lunchtime staple: the sandwich. Antonin Marchand has decided to offer us some of his own recipes: sandouiches. The menu includes buttered pork, smoked chicken, falafel and croque-monsieur. Each one is well presented and the flavors are there. And with good reason: they're made with quality local produce. The bread is much lighter and more easily digestible, a ciabatta sourdough bread. To accompany all this, delicious homemade drinks like kombucha and kefir are on offer. We love the wood-and-vegetable-toned decor, which contributes to a pleasant, tasty experience.
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