BISTROT 17
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Bistro offering creative cuisine with a Mediterranean touch, delicious tapas in the evening and cocktails and wines.
Clara Benteo-Viars and Matthieu Ales welcome us morning, noon and night. At breakfast, you can enjoy viennoiseries from the boulangerie Moderne, while at lunch, the menu strongly resembles that of a bistro... logical. Croques and tartines are available. In the evening, it's time for tapas. But not just any tapas. Focaccia, hummus, chicken fingers, samoussas, roasted potatoes... there's an air of the Mediterranean on our plates. A touch of originality and modernity is added to each dish. To accompany these delicious tapas for sharing, there's also a choice of wines and delicious cocktails. Service is as attentive as the cuisine.
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