LE BISTROT DU MARCHÉ
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Restaurant offering home-made menus adapted to the season.
A slate for lunch, a slate for dinner, all menus are homemade and adapted to the season. Poached fillet of bass, cream of mushroom soup, Thai rice, gingham carrots, white pudding, lobster risotto, couscous lamb-chicken, vegetables, semolina, veal steak with morel mushroom sauce... The plates are beautifully laid out and the flavors are there from start to finish. Every lunchtime, Adrien proposes two starters, two main courses and two desserts, plus a chef's suggestion that changes regularly and that we fall for. In summer, you can enjoy the terrace.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE BISTROT DU MARCHÉ
Open Tuesday to Saturday for lunch; Wednesday to Saturday for dinner. Privatization possible. Single menu €36. Set lunch menu: €22.50 (2 courses €19 and 1 course €15). Terrace.
Owner's Message
Bistrot restaurant located in the center of Clermont Ferrand, in front of the Saint Pierre Market.
We propose you a kitchen entirely made with fresh products, and "home made".
On the bar side, about twenty references of red, white and rosé wines.
On request, you can privatize the place, for your various and varied events, in the form of lunch or dinner of group, but also in cocktail party.
Come and enjoy our terrace in the pedestrian zone, where you can have an aperitif accompanied by our "aperitif boards" (in the evening), or have lunch or dinner (at noon and in the evening).
Our offers and services
Members' reviews on LE BISTROT DU MARCHÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je sais maintenant ou je viendrai dîner à mon prochain passage sur Clermont Ferrand.
Merci pour l accueil .
Très bonne table de déjeuner ou de dîner, entre amis ou en couple !
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Le poisson était excellent
Service parfait, le patron était en cuisine (problème de personnel), mais pas d'attente, nous y reviendrons lors de notre prochain passage en Auvergne.
Coucou de Bretagne, Morbihan