LE BISTROT DU MARCHÉ
Restaurant offering home-made menus adapted to the season.
A slate for lunch, a slate for dinner, all menus are homemade and adapted to the season. Poached fillet of bass, cream of mushroom soup, Thai rice, gingham carrots, white pudding, lobster risotto, couscous lamb-chicken, vegetables, semolina, veal steak with morel mushroom sauce... The plates are beautifully laid out and the flavors are there from start to finish. Every lunchtime, Adrien proposes two starters, two main courses and two desserts, plus a chef's suggestion that changes regularly and that we fall for. In summer, you can enjoy the terrace.
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Members' reviews on LE BISTROT DU MARCHÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service rapide et agréable, produits frais, une vraie cuisine de bistrot pour un prix très correct.
Une explosion en bouche du début à la fin. Originalité, Mélange de Saveurs, Cuissons parfaites, Présentation exceptionnelle, service efficace.