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Bistro offering fresh and original dishes.
Good humor and dynamism reign in this bistro! Led by Romain Rebuisson, with Julien Lafaye in the dining room and Bastien Merlo in the kitchen, this bistro has won the hearts of Clermont-Ferrand epicureans. Reservations are recommended to enjoy their fresh, original dishes, made with seasonal produce. In addition to the daily specials, which change according to the chef's inspiration, the cuisine is generous in taste and portions. For the more demanding, the house knows how to improvise. When it comes to wine, you'll always find a harmonious match for your dish.
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Further information
Opening time and information on LARD ET LA MANIÈRE
Open Monday to Saturday for lunch and dinner. Reservations recommended. Single menu from €29 to €33. Terrace.
Owner's Message
Here, we like to laugh, have fun, drink well, eat well, live well!
Members' reviews on LARD ET LA MANIÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service est froid on nous pousse à vite quitter pour le deuxième service si la demoiselle s’investit froidement au service son collègue fuit clairement la tâche.
Heureusement que le cuistot assure pour le repas mais trop de salade cependant...
Il ne faut donc y aller pour trouver le calme mais pour le contenu de l'assiette, et là, on n'est pas déçu (notamment les viandes - mais les desserts aussi ..).