Tasty cuisine based on fresh products concocted by Véronique Grassaud.
A restaurant that lives up to its name because here, from the kitchen to the decoration, everything is home-made! The fairy who welcomes us is Véronique Grassaud. She concocts good small dishes, well presented and refined, always based on fresh products. Her specialty? Pan-fried calf sweetbreads with chanterelles, accompanied by cantal risotto. Some must-tries are on the menu all year round (duck confit burger, truffade, frog legs), while other recipes are to be tasted according to the seasons. Vegetarians will also find their happiness.
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Members' reviews on LA FÉE MAISON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le steak était parfaitement fait. Un peu croustillant à l'extérieur pendant que c'est moelleux et juteux à l'intérieur.
La sauce au fromage du burger était très bien faite, on ne sent pas trop l'odeur du fromage pendant que le goût était prononcé.
Le portion était copieuse. On a partagé un tiramisu aux pistaches au dessert. Pas trop sucré avec le goût du pistache naturel assez fort. On a bien aimé le repas.
Merci cheffe !
Je recommande bien !