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Restaurant offering dishes prepared with passion by the chef Julien Chabert.
Chef Julien Chabert delights us with his passionately prepared dishes. Gourmandise is the order of the day. The dishes on the à la carte menu are proof of this: 12-hour braised beef casserole, hearty jus, homemade aligot and glazed carrots, or roast hake with seasonal vegetables are just two examples. The chef doesn't forget to stick to the basics, using only the finest local produce. In terms of ambiance, the dining room is sober and the welcome discreet. The establishment is perfectly positioned on the central plateau. It's one of the few restaurants open on Monday evenings.
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Members' reviews on L'INSTANTANÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plat du jour et dessert à 16,50 sincèrement pour la qualité des plats top.
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Service très soigné attentif souriant très poli
La cuisine vraiment un vrai régal merci beaucoup .
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