DIVIN
Bistronomic cuisine in a restaurant with cellar and terrace a stone's throw from the Jaude centre.
Immersed in a modern decor - the green wall will not escape anyone - we discover the menu. The menu is limited and changes regularly. It includes a vegetarian dish at lunchtime. Dishes are prepared with seasonal produce. Don't miss our specialty: the truffled cocotte egg... cooked in front of you. Behind these tasty dishes is an entire team: in the kitchen Alexandre Chambon and his second Alexis, and in the dining room Alain and Come. And of course, the terrace is as pleasant as ever!
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Members' reviews on DIVIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une cuisine délicate et gourmande !
Un dîner agréable dans un décor raffiné et intimiste au cœur de Clermont Ferrand.
J’ai adoré, nous reviendrons !