DIVIN
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Bistronomic cuisine in a restaurant with cellar and terrace a stone's throw from the Jaude centre.
Immersed in a modern decor - the green wall will not escape anyone - we discover the menu. The menu is limited and changes regularly. It includes a vegetarian dish at lunchtime. Dishes are prepared with seasonal produce. Don't miss our specialty: the truffled cocotte egg... cooked in front of you. Behind these tasty dishes is an entire team: in the kitchen Alexandre Chambon and his second Alexis, and in the dining room Alain and Come. And of course, the terrace is as pleasant as ever!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on DIVIN
Open Tuesday to Saturday for lunch and dinner. Single menu €35. Children's menu: €10 (choice of dish from the menu). Set lunch menu: €19 (starter+main course+dessert - also served Saturday lunchtime). Starter+main course or Main course+dessert: €17. On the terrace.
Members' reviews on DIVIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Certes ce n'est pas cher, mais ça ne vaut pas plus.
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Personnel à l’écoute et agréable
Cuisine généreuse et gourmande (truffade et desserts maison)
Apéritif et vins de qualité
Le tout dans un espace cosy, bien aménagé en effet l’intérieur est particulièrement soigné
Je recommande le rhum maison et les produits de la maison genestine
En résumé une belle expérience