DIVIN
Bistronomic cuisine in a restaurant with cellar and terrace a stone's throw from the Jaude centre.
Change of owner for Le Divin! Lionel Lepage, former director of France Bleu, is returning to his roots by taking over this restaurant. He began his career in the restaurant business. The interior design has been rethought and modernized, notably with a plant wall. The à la carte menu is limited and changes regularly. Dishes are prepared with seasonal produce. Don't miss our speciality: the truffle-cooked egg... cooked in front of you! And of course, the terrace is as pleasant as ever!
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Further information
Opening time and information on DIVIN
Open Tuesday to Saturday for lunch and dinner. Single menu €35. Children's menu: €10 (choice of dish from the menu). Set lunch menu: €19 (starter+main course+dessert - also served Saturday lunchtime). Starter+main course or Main course+dessert: €17. On the terrace.
Members' reviews on DIVIN
Certes ce n'est pas cher, mais ça ne vaut pas plus.
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Personnel à l’écoute et agréable
Cuisine généreuse et gourmande (truffade et desserts maison)
Apéritif et vins de qualité
Le tout dans un espace cosy, bien aménagé en effet l’intérieur est particulièrement soigné
Je recommande le rhum maison et les produits de la maison genestine
En résumé une belle expérience