Results French cuisine restaurant Clermont-Ferrand

LE BISTROT D'À CÔTÉ

French cuisine • €€
4.8/5
• 43 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
16, rue des Minimes, 63000Clermont-Ferrand, France
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04.73.29.16.16
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2024
Recommended
• 2024

Refined cuisine by chef Ludovic Raymond in a bistro on rue des Minimes.

After 5 years on Rue des Gras, Benjamin Brouilloux took the bold step of moving his famous Bistrot d'à côté to the end of Rue des Minimes. The warm decor gives pride of place to wood. Chef Ludovic Raymond can be seen in the open kitchen. This native of Normandy ran La Gabarre near Sarlat for 7 years. Flavor combinations are as judicious as ever, and cooking is perfect. The menu changes every month. Lovers of sweet treats will be delighted to know that a real pastry chef is behind the desserts. Not to be missed!

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Did you know? This review was written by our professional authors.

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Members' reviews on LE BISTROT D'À CÔTÉ

4.8/5
43 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Anne D.
Anne D.
Visited in november 2023
Cuisine excellente, service au top, cadre agréable
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clement m.
clement m.
Visited in november 2023
Très très bon restaurant je recommande à 100%
Excellent rapport qualité/prix, très belle présentation.
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guillaume b.
guillaume b.
Visited in october 2023
Ambiance cosy / jazzy légèrement feutrée. Cuisine originale et surprenante, avec un service impeccable.
Un beau lieu pour passer un excellent moment en tête à tête
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Alime K.
Alime K.
Visited in october 2023
Personnel attentionné
Plats très bon.
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Laure B.
Laure B.
Visited in october 2023
Juste un petit regret concernant le dessert " déclinaison autour le la mure"; les fines tranches de brioche n'ont selon moi pas leur place dans cette assiette, ni la crème au beurre qui aurait avantageusement pu être remplacée par de la chantilly maison ou une mousse de fruits rouges.
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