Results French cuisine restaurant Clermont-Ferrand

LE BISTROT D'À CÔTÉ

French cuisine €€
4.8/5
43 review
Closed - Open to 12h00 Opening hours

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16, rue des Minimes, 63000Clermont-Ferrand, France
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2024
Recommended
2024

Refined cuisine by chef Ludovic Raymond in a bistro on rue des Minimes.

After 5 years on Rue des Gras, Benjamin Brouilloux took the bold step of moving his famous Bistrot d'à côté to the end of Rue des Minimes. The warm decor gives pride of place to wood. Chef Ludovic Raymond can be seen in the open kitchen. This native of Normandy ran La Gabarre near Sarlat for 7 years. Flavor combinations are as judicious as ever, and cooking is perfect. The menu changes every month. Lovers of sweet treats will be delighted to know that a real pastry chef is behind the desserts. Not to be missed!

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Members' reviews on LE BISTROT D'À CÔTÉ

4.8/5
43 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in may 2023
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Excellent petit restaurant
Petit restaurant dans une rue piétonne du centre ville. Personnel aimable et efficace et menu du jour à 19,50 € assez exceptionnel pour son rapport qualité/ prix : copieux, goûteux et plats bien présentés.
Visited in june 2023
Endroit sympa avec une cuisine sans prétention mais bonne. Agréable moment à partager
Visited in june 2023
Très bon petit restaurant
Le dessert est une tuerie
Visited in june 2023
Des plats travaillés, très harmonieux, un régal. Rapport qualité prix au top ! Une adresse à ne pas louper
Visited in june 2023
Agréable moment. Tout y est. Le cadre, l'accueil, la qualité de la cuisine. C'est beau et bon. Repas pris en semaine à midi. Menu proposé à moins de 20 euros. Allez y vous ne serez pas déçus.

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