Latin and Mediterranean cuisine according to Romain Thoret.
"Gloutonneries latines": the tone is set! With Lard de Vivre, Romain Rebuisson (Lard et la Manière) offers Latin and Mediterranean cuisine. In the kitchen, Romain Thoret prepares a sunny menu. Both the dishes and the cuisine are more than generous. Special mention goes to the pulled beef tacos with cheddar sauce and the sweetbread casserole. The wine list is a perfect accompaniment to the dishes. You'll be well advised. Let yourself be tempted by the old rum. If you don't make a reservation, you're unlikely to eat here, so renowned is this restaurant.
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Members' reviews on LARD DE VIVRE
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