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Latin and Mediterranean cuisine according to Romain Thoret.
"Gloutonneries latines": the tone is set! With Lard de Vivre, Romain Rebuisson (Lard et la Manière) offers Latin and Mediterranean cuisine. In the kitchen, Romain Thoret prepares a sunny menu. Both the dishes and the cuisine are more than generous. Special mention goes to the pulled beef tacos with cheddar sauce and the sweetbread casserole. The wine list is a perfect accompaniment to the dishes. You'll be well advised. Let yourself be tempted by the old rum. If you don't make a reservation, you're unlikely to eat here, so renowned is this restaurant.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LARD DE VIVRE
Open Mondays from 7pm to 11pm; Tuesdays to Saturdays from 12pm to 3pm and from 7pm to 11pm. Menus from €29 to €33. Menu 3 gloutonneries + garniture 29€, menu 4 gloutonneries+ garniture 33€ Board to share from 56 to 60 €.
Members' reviews on LARD DE VIVRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le concept est sympa avec un menu à composer comme des tapas.
Le tout avec une générosité en terme de quantité.
En d'autres termes vous n'aurez plus faim à la fin du repas !
Je recommande.