Latin and Mediterranean cuisine according to Romain Thoret.
"Gloutonneries latines": the tone is set! With Lard de Vivre, Romain Rebuisson (Lard et la Manière) offers Latin and Mediterranean cuisine. In the kitchen, Romain Thoret prepares a sunny menu. Both the dishes and the cuisine are more than generous. Special mention goes to the pulled beef tacos with cheddar sauce and the sweetbread casserole. The wine list is a perfect accompaniment to the dishes. You'll be well advised. Let yourself be tempted by the old rum. If you don't make a reservation, you're unlikely to eat here, so renowned is this restaurant.
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Members' reviews on LARD DE VIVRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les petits plats sont succulents
Et le personnel sympathique
Très bon rapport qualité/prix, serveuse particulièrement agréable et efficace malgré la difficulté à servir en mezzanine.
Je recommande a qui qu'on que de se balader dans le quartier ,qui en vaut le détour.
Alain