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This address is discreet, comfortable and located a stone's throw from Place de Jaude. Fresh and seasonal products are the watchword of the chef Adrien Martin who concocts his recipes according to them. His modern cuisine, without being extravagant, never disappoints. The wine list is at the level of the cuisine, as is the service. The address has also been awarded a Michelin plate. Behind its gate, this 19th century building houses one of the most beautiful terraces in Clermont-Ferrand, a small secret garden in the town centre, the 1950s bar, the restaurant room with its sober and chic decoration and the private lounge are a haven of good taste.
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