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Restaurant with a modern industrial atmosphere offering a refined and generous cuisine.
A modern industrial ambience was the order of the day for a restaurant called Les Mécaniciens. In the heart of the UGC, it's possible to have lunch and dinner... well, even very well. Far from being a working-class restaurant, as the name might suggest, the chef offers a succulent leg of lamb cooked at low temperature, a rich Lyonnaise salad, a fricassee of frogs, a 350-gram Charolais entrecôte... in short, refined and generous cuisine. Savoury connoisseurs will be delighted by the plate of Auvergne cheeses, and gourmets will delight in the Breton sablé with poached pear and pistachio ganache. The wide opening hours mean you can enjoy a full evening on site.
Did you know? This review was written by our professional authors.
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