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Restaurant with a modern industrial atmosphere offering a refined and generous cuisine.
A modern industrial ambience was the order of the day for a restaurant called Les Mécaniciens. In the heart of the UGC, it's possible to have lunch and dinner... well, even very well. Far from being a working-class restaurant, as the name might suggest, the chef offers a succulent leg of lamb cooked at low temperature, a rich Lyonnaise salad, a fricassee of frogs, a 350-gram Charolais entrecôte... in short, refined and generous cuisine. Savoury connoisseurs will be delighted by the plate of Auvergne cheeses, and gourmets will delight in the Breton sablé with poached pear and pistachio ganache. The wide opening hours mean you can enjoy a full evening on site.
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Members' reviews on LES MÉCANICIENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le midi : Menu du Jour en quantité TRÈS LIMITÉE. A 12h40 on nous annonce qu il n y a plus de menu du jour et qu il faut donc choisir à carte....plat à partir de 17€
Mauvaise cuisson de la viande
Déçu
Belle déco cependant.
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Tout à été parfait. Le cadre est très beau, le personnel est de bon conseil et très professionnel et les plats sont excellents
Nous reviendrons avec grand plaisir et recommandons ce restaurant sans hésiter