Go there and contact
Restaurant offering tasty dishes made of meats, fish and vegetables just seasoned.
L'Atelier de Ferdinand is a large, bright and resolutely trendy brasserie on the first floor of the Polydôme. Attractive stamped crockery, light wood and soft colors, trendy decor with 1970s-style curves... the setting is ideal for business lunches and can be opened for other events in the evening. Frédéric Coursol runs the restaurant with his wife Carine. On the plate, the dishes are tasty, even daring, and vary with the seasons and market inspiration. The menu AND à la carte dishes change daily!
Did you know? This review was written by our professional authors.
Members' reviews on L'ATELIER DE FERDINAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tarif du plat un peu cher au vu des produits. Formule correcte.
Find unique Stay Offers with our Partners
Service rapide et efficace.