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2024
Recommended
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2024
At the back of the store is a discreet place that already has a solid reputation. At the Cave à Louis restaurant, the wines sold in the cellar are on the menu. The rugby player Eric Nicole and his associates have managed to keep the relaxed and lively atmosphere of the small restaurant. The cuisine honors traditional products and recipes. You will be able to rediscover the boneless pig's feet with foie gras or other local specialities. Vegans or water drinkers abstain! The service is relaxed, with the pleasure of sharing good things.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CAVE A LOUIS
4.8/5
5 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Vous pouvez dès lors choisir le vin qui va accompagner votre repas.
Le reste est à l'avenant, un accueil chaleureux, des plats simples mais bien préparés.