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Small restaurant offering a cuisine adapted to local products.
A small restaurant that doesn't look like much, but where you can discover a cuisine based on local produce, salads and dishes featuring Auvergne ham, potatoes and lentils... The menu is simple and effective, with everything homemade. Crepes and salads complete the menu. The service is friendly. No terrace because the street is narrow, but the spacious dining room is a haven of coolness in summer. In winter, it's cosy and perfect for enjoying a truffade. It's a beautiful place, anything but "showy".
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