Go there and contact
Restaurant offering a bistronomic cuisine based on fresh, seasonal and local products.
Audrey and Simon fell in love with the Auvergne while on vacation and promised themselves to open their first restaurant here. It's done and in the heart of the city, in the former premises of the brasserie Chez Flo. They propose a bistronomic cuisine based on fresh, seasonal and local products. The fruits come from Gerzat, the pork from Volvic and the trout from Sancy. The menu changes almost every day. The wines are 100% natural and guaranteed without chemical treatment. A simple and efficient address, which has already received its first Michelin plate.
Did you know? This review was written by our professional authors.
Members' reviews on EN/VIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une carte qui change en fonction du marché chaque jour, c est top
Très cordialement.
Audrey et Simo
Find unique Stay Offers with our Partners
Cordialement
Audrey et Simon