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Restaurant with terrace proposing a home cooking with typical dishes of the brasseries, regional specialities, pizzas...
Honoré - Table auvergnate offers traditional home cooking in its two restaurants. On the menu: typical brasserie dishes, regional specialties such as truffade, beef, pizzas... all cooked by chefs Laurent in Clermont-Ferrand and Didier in Aubière. There's something for everyone! Apart from the formulas, prices can quickly run up the bill. The well-appointed setting of both restaurants also plays a key role. The interior is tastefully decorated and the outside, with its lovely shaded terrace, is very pleasant.
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Members' reviews on HONORÉ
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Excellent accueil
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